Tuesday - Thursday 4 pm - 9 pm | Friday/Saturday 2 pm - 9 pm | Sunday - Noon - 7 pm



From innovative house specialties, steaks and seafood, discover a broad range of reasonably priced options. And don’t forget to explore our wide array of bar offerings, including craft cocktails, rare bourbons, small-batch microbrews and more. Union Kitchen serves dinner seven days a week in our dining room, bar and on the patio. Phone reservations are accepted, and most of our menu is also available for take-out. In addition, we offer a variety of catering options.


Lobster Mac Lobster knuckle and claw, cheesy lobster sauce, smoked pork belly, heirloom tomatoes and chives 13.95

Bacon Wrapped Shrimp Five jumbo Gulf white shrimp
wrapped in apple-smoked bacon, spicy slaw, sweet onion marmalade 14.95

Crispy Onion Rings Beer-battered and breaded, served with smoked garlic ranch dip 7.95

French Onion Soup Caramelized onions, rich beef broth, Swiss cheese crostini 6.95

Smoked Chicken Lollipops (5) Pickled vegetables and chunky blue cheese dip choice of: Bourbon Barbecue or XXX Spicy Glaze 12.95

Fried Green Tomatoes House smoked pork-belly, marinated cucumbers, green tomato relish 10.50

Chilled Gulf Shrimp Five Gulf white shrimp, Horseradish-spiked cocktail and comeback sauce 13.95

Blackened Ahi Seaweed salad, tobiko aioli 14.95

Ask about the Soup of the Day


Your choice of East Coast or West Coast Half-dozen 13.50 One dozen 24.00

Char-broiled Garlic butter and parmesan

Terrebonne House-smoked bacon, creamy spinach and parmesan crumbs

Half-Shell Horseradish-spiked cocktail sauce



Baby Green “Viejo” Seasoned pepitas, tomatoes, crispy tortilla strips, scallions and margarita vinaigrette 6.95

Classic Wedge Iceberg lettuce, brown sugar bacon, blue cheese crumbles, heirloom tomatoes and choice of dressing 6.95


AHI TUNA SALAD* Sesame crusted ahi served rare with mixed greens, bell pepper, edamame, wonton crispies, orange supremes, and sesame/ginger dressing 18.95

SHRIMP TACO SALAD Five chile-crusted shrimp, mixed lettuces, pico de gallo, black beans, shredded cheddar, crispy tortilla strips, chipotle cream and spicy margarita vinaigrette 16.95

CHILLED LOBSTER SALAD Heirloom tomatoes, heart of palm, orange supremes, toasted almonds, chives, and champagne/citrus vinaigrette with a tempura lobster claw 18.95

STEAK SALAD* Grilled 6oz New York strip, arugula, mini heirloom tomatoes, toasted pecans and blue cheese dressing 16.95

PARMESAN-CRUSTED SALMON SALAD “NICOISE”* Cooked egg, olives, cucumber, tomatoes, baby green beans, mixed lettuces and mustard/balsamic vinaigrette 17.95


Louisiana-Style Shrimp & Grits Large gulf white shrimp, stone ground grits, rich brown andouille sausage sauce 18.95

Herb & Garlic Smoked 1/2 Chicken Brined & dry-rubbed, served with chicken jus and garlic/truffle fries 16.95

Parmesan-Crusted Salmon* 6 ounce, smoked garlic mashers, crispy leeks and blistered tomatoes 19.95

Veggie Entree Crispy tofu, quinoa with Asian veggies and sweet soy chile sauce 15.95

Sesame-Seared Ahi* 6 ounce sliced ahi with sesame, Thai fried rice, garlic spinach, and crispy tofu 22.95

Bourbon BBQ-Glazed Salmon* Cheesy grits, brussel sprouts 19.95

Baby Back Ribs Served sauced with your choice of side. Half-rack 15.95 Full-rack 23.95

Chicken and Rib Combo Juicy, herb & garlic smoked 1/4 chicken (choose white or dark) and 1/4 rack of house-smoked baby back ribs with your choice of side. 22.95


Smoked Prime Rib* 12 ounce prime rib, dry-rubbed & slow-smoked, served with a loaded baked potato, creamy horseradish and au jus 24.95

Cajun Ribeye* 14 ounce, hand-trimmed, blackened with our south Louisiana blackening and served with smoked garlic mashers and fresh vegetable 27.50

Grilled Flat Iron* 8oz Flat iron steak, grilled to temp, sliced over smoked garlic mashers with expensive mushrooms and spinach 21.95

Bacon-Wrapped Filet* 7 ounce, center-cut, wrapped in applewood-smoked bacon, grilled with house-made steak seasoning and served with a loaded baked potato 26.95


Prime Rib “Philly Cheesesteak” With horseradish cream, pepper jack cheese, peppers, onions and mushrooms 14.95

Colorado Dip Shaved prime rib with cheddar, horseradish cream, grilled onions and prime rib jus served on a butter toasted brioche bun 14.95

1/2 Pound Cheese Burger* Angus chuck, served with lettuce, tomato, onion and pickles 12.95

Crispy Chicken Sandwich Tomato, swiss, green chile mayo, with spicy slaw on a brioche bun 14.50

Seared Ahi BLT* Apple-smoked bacon, romaine, tomato, tobiko aioli and brioche bun 15.95

SIDES 5.95

Garlic/Truffle Fries (+2.50) | Sweet Potato Fries | Garlic Chile Brussels Sprouts | Lyonnaise Potatoes | Stone Ground Cheesy Grits | Creamy Mac-n-Cheese | Smokin’ Slaw | Another Fresh Vegetable | Creamed or Garlic-Steamed Spinach

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


Tuesday – Thursday 4 pm – 9 pm
Friday/Saturday 2 pm – 9 pm
Sunday – Noon – 7 pm

Reservations are recommended for parties of 5 or more

Glenwood Springs

Glenwood Springs, Colorado