Is there a rule that says great barbecue has to come from a shack? Because that’s the last word to describe our contemporary dining rooms, vibrant bars or inviting summer patios. And it doesn’t begin to tell the story of a menu that’s heavy on BBQ, brown liquor and southern comfort foods! We pay homage to the classics in a way that’s authentic and true – yet thrillingly new.
You’ll love our barbecue! Chef Jamie Theriot studied under the best pit-masters in the Carolinas, Texas hill country, Memphis and Kansas City and for over 20 years has served up the valley's most sought after barbecue. Be sure to try our famous ribs, brisket and pulled pork or head straight for our Smoked Prime Rib, We also offer amazing Angus chuck burgers, inventive sandwiches and the freshest seafood in Glenwood Springs.
And don’t overlook our bar offerings – featuring more than 25 varieties of bourbon and American whiskey, craft cocktails, draft and bottled microbrews, and wines specially curated to complement our menu.
Since our founding in 2007 by Jamie Theriot, Smoke has honored tradition – and built on it – with classic flavors and thrilling style; an upscale ambiance that couldn’t be more comfortable; and extraordinary quality delivered with everyday value.
Are you throwing a party and need food? Just ask us. We can prepare and deliver food for any size party. Make it memorable with Smoke Modern BBQ!
Gather the family. Bring a date. Or just come and try us out for yourself. You’ll discover a restaurant that celebrates the history of barbecue – and adds a whole new chapter to it.