Discover a broad range of accessibly priced options, including lighter fare perfect for smaller appetites. Reservations are accepted, and most of our menu is also available for take-out. Union Kitchen offers lunch in the dining room, bar and on the patio Wednesday through Saturday starting at 11am, as well as Sunday brunch from 10am – 3pm. We also offer a wide variety of catering options.


Lobster Mac
Lobster knuckle and claw, cheesy lobster sauce, smoked pork belly, heirloom tomatoes and chives 13.95

Bacon Wrapped Shrimp
Five jumbo Gulf white shrimp wrapped in apple-smoked bacon, spicy slaw, sweet onion marmalade 14.95

Smoked Chicken Lollipops (6)
Pickled vegetables and chunky blue cheese dip choice of: Bourbon Barbeque or XXX Spicy Glaze 12.95

Crispy Onion Rings
Beer-battered and breaded, served with smoked garlic ranch dip 7.95

French Onion Soup
Caramelized onions, rich beef broth, Swiss cheese crostini 6.95

Chilled Gulf Shrimp (5)
Horseradish-spiked cocktail and comeback sauce 13.95

Blackened Ahi*
Seaweed salad, tobiko aioli 14.95


Your choice of East Coast or West Coast:
Half-dozen 13.50      One dozen 24.00

Garlic butter and parmesan

House-smoked bacon, creamy spinach and parmesan crumbs

Horseradish-spiked cocktail sauce



Baby Green “Viejo”
Seasoned pepitas, tomatoes, crispy tortilla strips, scallions and citrus/cilantro vinaigrette 6.95

Classic Wedge
Iceberg lettuce, brown sugar bacon, blue cheese crumbles, heirloom tomatoes and choice of dressing 6.95


Ahi Tuna Salad*
Sesame crusted ahi served rare with mixed greens, bell pepper, edamame, wonton crispies, orange supremes, and sesame/ginger dressing 17.95

Shrimp Taco Salad*
Five chile-crusted shrimp, mixed lettuces, pico de gallo, black beans, shredded cheddar, crispy tortilla strips, chipotle cream and spicy margarita vinaigrette 16.95

Chinese Chicken Salad
Hand pulled chicken, spinach threads, baby lettuces, cucumber, sweet peppers, edamame, sesame/ginger dressing, and crispy rice noodles 13.95

Fried Chicken Cobb
Romaine lettuce, tomatoes, blue cheese crumbles, chopped egg, cucumber, bacon, choice of chunky blue cheese dressing or citrus/cilantro vinaigrette 13.95

Parmesan-Crusted Salmon Salad “Nicoise”*
Cooked egg, olives, cucumber, tomatoes, baby green beans, mixed lettuces and mustard/balsamic vinaigrette 16.95

Chilled Lobster Salad
Heirloom tomatoes, heart of palm, orange supremes, toasted almonds, chives, and champagne/citrus vinaigrette 17.95

Steak Salad*
Grilled 6oz New York strip, arugula, mini heirloom tomatoes, toasted pecans and blue cheese dressing 15.95


Prime Rib “Philly Cheesesteak”
With horseradish cream, pepper jack cheese, peppers, onions and mushrooms 14.95

Colorado Dip
Shaved prime rib with cheddar, horseradish cream, grilled onions and prime rib jus served on a butter toasted brioche bun 14.95

Dixie Burger*
Half-pound angus chuck patty, fried green tomatoes and pimento cheese, brioche bun 12.95

1/2 Pound Cheese Burger*
Angus chuck, served with lettuce, tomato, onion and pickles 12.95

Crispy Chicken Sandwich
Tomato, swiss, green chile mayo, with spicy slaw on a brioche bun 13.95

Veggie Burger
House-made, served on a butter-toasted brioche bun, lettuce, tomato, onion and pickles 12.95
Add cheese .50

Seared Ahi BLT*
Apple-smoked bacon, romaine, tomato, tobiko aioli and brioche bun 15.95



Garlic Truffle Fries (+2.50)
Sweet Potato Fries
Garlic Chile Brussels Sprouts
Lyonnaise Potatoes
Stone Ground Cheesy Grits
Creamy Mac-n-Cheese Smokin Slaw
Another Fresh Vegetable
Creamed or
Garlic-Steamed Spinach


Mahi Mahi Tacos
White corn tortillas, pico de gallo, chipotle crema, black beans, cilantro slaw 14.95

Louisiana-Style Shrimp & Grits
Large gulf white shrimp, stone ground grits, rich brown andouille sausage sauce 18.95

Herb & Garlic 1/2 Chicken
Brined & dry-rubbed, served with chicken jus and garlic truffle fries 16.95

Steak Frites*
8oz Flat iron steak, grilled to temp, french fries and creamy horseradish sauce 19.95

Chicken and Rib Combo
Juicy, herb & garlic smoked 1/4 chicken (choose white or dark) and 1/4 rack of house-smoked baby back ribs 22.95

Baby Back Ribs
Served sauced with your choice of side.
Half-rack 15.95     Full-rack 23.95


Monday closed
Tuesday 4pm – 9pm
Wednesday 11am – 9pm
Thursday 11am – 9pm
Friday 10am – 9:30pm
Saturday 10am – 9:30pm
Sunday 10am – 9pm


Monday 4pm – 9pm
Tuesday 4pm – 9pm
Wednesday 11am – 9pm
Thursday 11am – 9pm
Friday 10am – 9:30pm
Saturday 10am – 9:30pm
Sunday 10am - 9pm

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