Discover a broad range of accessibly priced options, including lighter fare perfect for smaller appetites. Reservations are accepted, and most of our menu is also available for take-out. Our Basalt location offers lunch in the dining room, bar and on the patio Wednesday through Saturday starting at 11am, as well as Sunday brunch from 10am – 3pm. We also offer a wide variety of catering options.


Lobster Mac
Applewood-smoked bacon, tomato, chives, parmesan 14.95

Bacon Wrapped Shrimp
Five large Gulf white shrimp, applewood-smoked bacon, “comeback sauce” 13.95

Burnt End Mac
Crispy brisket bites with tomatoes, scallions, spicy cheese sauce, KC Royale and cheddar 10.95

Smoked Chicken Wings
Smokin’ spicy, Dry-rubbed, BBQ or Asian (6) 9.95   (12) 16.95

Crispy Onion Rings
Beer-battered and breaded, served with Smoked garlic ranch dip 7.95

French Onion Soup
Caramelized onions, rich beef broth, Swiss cheese crostini 6.95

Slider Trio
Mix & match sliders to your liking:
Beef Brisket, Kobe Beef with American cheese, Pulled Pork with cider slaw 9.95


Char-Broiled, “Terrebonne” and Half-Shell.

East Coast, West Coast available.

Half-dozen 16.00

One dozen 29.00



Baby Green “Viejo”
Seasoned pepitas, tomatoes, crispy tortilla strips, scallions and margarita vinaigrette 6.95

BLT Salad
Our House Salad.  Bacon, tomatoes, mixed lettuces, croutons, scallions and chipotle buttermilk dressing 6.95

Modern Wedge
Iceberg lettuce, brown sugar bacon, blue cheese crumbles, heirloom tomato and choice of dressing 6.95


Ahi Tuna Salad*
Sesame-crusted Ahi served rare with mixed greens, bell pepper, edamame, wonton crispies, orange supremes, and sesame/ginger dressing 17.95

Southwestern Steak Salad*
Mixed Lettuces, tomato, black beans, shredded cheddar, crispy tortilla strips, chipotle crema and spicy margarita vinaigrette  17.95

Fried Chicken Cobb
Romaine lettuce, tomato, blue cheese crumbles, chopped egg, cucumber, bacon, choice of chunky blue cheese dressing or citrus/cilantro vinaigrette 14.95

Chilled Lobster Salad
Heirloom tomato, heart of palms, orange supremes, chives, and champagne/citrus vinaigrette 17.95

Featured Favorites

Louisiana-Style Shrimp & Grits
Gulf white shrimp, stone ground grits, rich, brown andouille sausage sauce 18.95

Herb & Garlic Smoked 1/2 Chicken
Brined & dry-rubbed, served with chicken jus and garlic truffle fries 16.95

Grilled Flat Iron*
8 ounce grilled to temp, sliced over French fries and creamy horseradish on the side 20.95


All our meats are slow smoked every day over Colorado apple and hickory and we may occasionally run out. We apologize if demand wins over supply on your visit.
Served with one side of your choice.

Smoked Pulled Pork
Hand pulled pork 15.95 (until sold out)

Smoked Beef Brisket
Dry rubbed, slow-smoked 17.95

2 meat combo
Beef brisket, pulled pork 19.95


Prime Rib “Philly Cheesesteak”
With horseradish cream, pepper jack cheese, peppers, onions and mushrooms 13.95

Texas Dip
Beef brisket with cheddar, horseradish cream, grilled onions and prime rib jus served on a butter-toasted potato brioche 14.95

Fish & Chips
Beer-battered Mahi Mahi with fries, slaw and dill remoulade 14.95

Smoked Beef Brisket Sandwich
Served on a butter-toasted brioche bun with red onion and pickles on the side 13.95

Smoked Pulled Pork Sandwich
Served on a butter-toasted potato brioche with cider slaw on top 13.55

The Smoke Burger*
Angus chuck, served with lettuce, tomato, onion and pickles 11.95  Add cheese .50

Sides 6.95

Garlic/Truffle Fries  |  Sweet Potato Fries  |  Burnt End Baked Beans  |  Spinach Madeleine  |  Smoke’s Famous Brussel Sprouts  |  Lyonnaise Potatoes  |  Stone Ground Cheesy Grits  |  Creamy Mac-n-Cheese  |  Smokin’ Slaw  |  Another Fresh Vegetable


Monday 4pm – 9pm
Tuesday 4pm – 9pm
Wednesday 11am – 9pm
Thursday 11am – 9pm
Friday 10am – 9:30pm
Saturday 10am – 9:30pm
Sunday 10am - 9pm

Make a Reservation