From barbeque classics to innovative specialties, burgers and sandwiches, discover a broad range of reasonably priced options. And don’t forget to explore Smoke’s wide array of bar offerings, including craft cocktails, rare bourbons, small-batch microbrews and more. Both Colorado locations serve dinner seven days a week in our dining room, bar and on the patio. Phone reservations are accepted, and most of our menu is also available for take-out. In addition, Smoke offers a variety of catering options.

Starters

Lobster Mac
Applewood-smoked bacon, tomato, chives, parmesan 14.95

Bacon Wrapped Shrimp
Five large Gulf white shrimp, applewood-smoked bacon, “comeback sauce” 13.95

Burnt End Mac
Crispy brisket bites with tomatoes, scallions, spicy cheese sauce, KC Royale and cheddar 10.95

Smoked Chicken Wings
Smokin’ spicy, Dry-rubbed, BBQ or Asian (6) 9.95   (12) 16.95

Crispy Onion Rings
Beer-battered and breaded, served with smoked garlic ranch dip 7.95

French Onion Soup
Caramelized onions, rich beef broth, Swiss cheese crostini 6.95

Slider Trio
Mix & match sliders to your liking:

Beef Brisket, Kobe Beef with American cheese, Pulled Pork with cider slaw 9.95

OYSTERS

Char-Broiled, “Terrebonne”and Half-Shell.

East Coast, West Coast available.

Half-dozen 16.00

One dozen 29.00

SALADS

SMALL SALADS

Baby Green “Viejo”
Seasoned pepitas, tomatoes, crispy tortilla strips, scallions and margarita vinaigrette 6.95

BLT Salad
Our House Salad.  Bacon, tomatoes, mixed lettuces, croutons, scallions and chipotle buttermilk dressing 6.95

Modern Wedge
Iceberg lettuce, brown sugar bacon, blue cheese crumbles, heirloom tomato and choice of dressing 6.95

LARGE SALADS

Ahi Tuna Salad*
Sesame-crusted Ahi served rare with mixed greens, bell pepper, edamame, wonton crispies, orange supremes, and sesame/ginger dressing 17.95

Southwestern Steak Salad*
Mixed Lettuces, tomato, black beans, shredded cheddar, crispy tortilla strips, chipotle crema and spicy margarita vinaigrette  17.95

Fried Chicken Cobb
Romaine lettuce, tomato, blue cheese crumbles, chopped egg, cucumber, bacon, choice of chunky blue cheese dressing or citrus/cilantro vinaigrette 14.95

Chilled Lobster Salad
Heirloom tomato, hearts of palm, orange supremes, chives, and champagne/citrus vinaigrette 17.95

FISH, FOWL & SEAFOOD

Louisiana-Style Shrimp & Grits
Large gulf white shrimp, stone ground grits, rich brown Andouille sausage sauce 18.95

Herb & Garlic Smoked 1/2 Chicken
Brined & dry-rubbed, served with chicken jus and garlic/truffle fries 16.95

Pan-Seared Halibut
6 ounce, smoked garlic mashers, crispy leeks and blistered tomatoes 25.95

Bourbon BBQ-Glazed Salmon
Cheesy grits, brussel sprouts 19.95

Sesame-Seared Ahi*
6 ounce sliced Ahi with sesame/ginger brussels sprouts and garlic-steamed spinach 21.95

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Steaks

Smoked Prime Rib*
12 ounce prime rib, dry-rubbed & slow-smoked, served with a loaded baked potato, creamy horseradish and au jus  24.95

Bacon-Wrapped Filet*
7 ounce, center-cut, wrapped in applewood-smoked bacon, grilled with house-made steak seasoning and served with a loaded baked potato 25.95

Cajun Ribeye*
14 ounce, hand-trimmed, blackened with our south Louisiana blackening and served with Smoked garlic mashers 27.50

Grilled Flat Iron*
8 ounce grilled to temp, sliced over smoked garlic mashers with expensive mushroom bordelaise and spinach 21.95

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Sauces & Extras   3.50

Blue Cheese Crust  |  Expensive Mushrooms  |  Green Peppercorn Bordelaise  |  Truffle Butter  |  Au Jus

Barbeque

All our meats are slow smoked every day over Colorado apple and hickory and we may occasionally run out. We apologize if demand wins over supply on your visit.
Served with one side of your choice.

Smoked Pulled Pork
Hand pulled pork 15.95 (until sold out)

Smoked Beef Brisket
Dry rubbed, slow-smoked 17.95

2 meat combo
Beef brisket, pulled pork 19.95

Classics

Prime Rib “Philly Cheesesteak”
With horseradish cream, pepper jack cheese, peppers, onions and mushrooms 13.95

Texas Dip
Beef brisket with cheddar, horseradish cream, grilled onions and prime rib jus served on a butter-toasted potato brioche 14.95

Smoked Pulled Pork Sandwich
Served on a butter-toasted potato brioche with cider slaw on top 13.55

The Smoke Burger*
Angus chuck, served with lettuce, tomato, onion and pickles 11.95  Add cheese .50

SIDES 6.95

Garlic/Truffle Fries  |  Sweet Potato Fries  |  Burnt End Baked Beans  |  Spinach Madeleine  |  Smoke’s Famous Brussel Sprouts  |  Lyonnaise Potatoes  |  Stone Ground Cheesy Grits  |  Creamy Mac-n-Cheese  |  Smokin’ Slaw  |  Another Fresh Vegetable

Hours

Monday 11am – 9:00pm
Tuesday 11am – 9:00pm
Wednesday 11am – 9:00pm
Thursday 11am – 9:00pm
Friday 11am – 10pm
Saturday 11am – 10pm
Sunday 11am - 9:00pm

Make a Reservation