From innovative house specialties, steaks and seafood, discover a broad range of reasonably priced options. And don’t forget to explore our wide array of bar offerings, including craft cocktails, rare bourbons, small-batch microbrews and more. Union Kitchen serves dinner seven days a week in our dining room, bar and on the patio. Phone reservations are accepted, and most of our menu is also available for take-out. In addition, we offer a variety of catering options.

Starters

Lobster Mac
Lobster knuckle and claw, cheesy lobster sauce, smoked pork belly, heirloom tomatoes and chives 13.95

Bacon Wrapped Shrimp
Five jumbo Gulf white shrimp
wrapped in apple-smoked bacon, spicy slaw, sweet onion marmalade 14.95

Crispy Onion Rings
Beer-battered and breaded, served with smoked garlic ranch dip 7.95

French Onion Soup
Caramelized onions, rich beef broth, Swiss cheese crostini 6.95

Smoked Chicken Lollipops (5)
Pickled vegetables and chunky blue cheese dip choice of: Bourbon Barbecue or XXX Spicy Glaze 12.95

Fried Green Tomatoes
House smoked pork-belly, marinated cucumbers, green tomato relish 10.50

Chilled Gulf Shrimp
Five Gulf white shrimp, Horseradish-spiked cocktail and comeback sauce 13.95

Blackened Ahi
Seaweed salad, tobiko aioli 14.95

Ask about the Soup of the Day

OYSTERS

Your choice of East Coast or West Coast
Half-dozen 13.50  One dozen 24.00

Char-broiled
Garlic butter and parmesan

Terrebonne
House-smoked bacon, creamy spinach and parmesan crumbs

Half-Shell
Horseradish-spiked cocktail sauce

SALADS

SMALL SALADS

Baby Green “Viejo”
Seasoned pepitas, tomatoes, crispy tortilla strips, scallions and margarita vinaigrette 6.95

Classic Wedge
Iceberg lettuce, brown sugar bacon, blue cheese crumbles, heirloom tomatoes and choice of dressing 6.95

LARGE SALADS

AHI TUNA SALAD*
Sesame crusted ahi served rare with mixed greens, bell pepper, edamame, wonton crispies, orange supremes, and sesame/ginger dressing 18.95

SHRIMP TACO SALAD
Five chile-crusted shrimp, mixed lettuces, pico de gallo, black beans, shredded cheddar, crispy tortilla strips, chipotle cream and spicy margarita vinaigrette 16.95

CHILLED LOBSTER SALAD
Heirloom tomatoes, heart of palm, orange supremes, toasted almonds, chives, and champagne/citrus vinaigrette with a tempura lobster claw 18.95

STEAK SALAD*
Grilled 6oz New York strip, arugula, mini heirloom tomatoes, toasted pecans and blue cheese dressing 16.95

PARMESAN-CRUSTED SALMON SALAD “NICOISE”* Cooked egg, olives, cucumber, tomatoes, baby green beans, mixed lettuces and mustard/balsamic vinaigrette 17.95

FISH, FOWL & SEAFOOD

Louisiana-Style Shrimp & Grits
Large gulf white shrimp, stone ground grits, rich brown andouille sausage sauce 18.95

Herb & Garlic Smoked 1/2 Chicken
Brined & dry-rubbed, served with chicken jus and garlic/truffle fries 16.95

Parmesan-Crusted Salmon*
6 ounce, smoked garlic mashers, crispy leeks and blistered tomatoes 19.95

Veggie Entree
Crispy tofu, quinoa with Asian veggies and sweet soy chile sauce 15.95

Sesame-Seared Ahi*
6 ounce sliced ahi with sesame, Thai fried rice, garlic spinach, and crispy tofu 22.95

Bourbon BBQ-Glazed Salmon*
Cheesy grits, brussel sprouts 19.95

Baby Back Ribs
Served sauced with your choice of side. Half-rack 15.95 Full-rack 23.95

Chicken and Rib Combo
Juicy, herb & garlic smoked 1/4 chicken (choose white or dark) and 1/4 rack of house-smoked baby back ribs with your choice of side. 22.95

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Steaks

Smoked Prime Rib*
12 ounce prime rib, dry-rubbed & slow-smoked, served with a loaded baked potato, creamy horseradish and au jus 24.95

Cajun Ribeye*
14 ounce, hand-trimmed, blackened with our south Louisiana blackening and served with smoked garlic mashers and fresh vegetable 27.50

Grilled Flat Iron*
8oz Flat iron steak, grilled to temp, sliced over smoked garlic mashers with expensive mushrooms and spinach 21.95

Bacon-Wrapped Filet*
7 ounce, center-cut, wrapped in applewood-smoked bacon, grilled with house-made steak seasoning and served with a loaded baked potato 26.95

Sandwiches + Burgers

Prime Rib “Philly Cheesesteak”
With horseradish cream, pepper jack cheese, peppers, onions and mushrooms 14.95

Colorado Dip
Shaved prime rib with cheddar, horseradish cream, grilled onions and prime rib jus served on a butter toasted brioche bun 14.95

1/2 Pound Cheese Burger*
Angus chuck, served with lettuce, tomato, onion and pickles 12.95

Crispy Chicken Sandwich
Tomato, swiss, green chile mayo, with spicy slaw on a brioche bun 14.50

Seared Ahi BLT*
Apple-smoked bacon, romaine, tomato, tobiko aioli and brioche bun  15.95

SIDES 5.95

Garlic/Truffle Fries (+2.50)  |  Sweet Potato Fries  |  Garlic Chile Brussels Sprouts  |  Lyonnaise Potatoes  |  Stone Ground Cheesy Grits  |  Creamy Mac-n-Cheese  |  Smokin’ Slaw  |  Another Fresh Vegetable  | Creamed or Garlic-Steamed Spinach

Hours

Monday 4pm – 9pm
Tuesday 4pm – 9pm
Wednesday 11am – 9pm
Thursday 11am – 9pm
Friday 10am – 9:30pm
Saturday 10am – 9:30pm
Sunday 10am - 9pm

Make a Reservation