Is there a rule that says great barbeque has to come from a shack? Because that’s the last word to describe our contemporary dining rooms, vibrant bars or inviting summer patios. And it doesn’t begin to tell the story of a menu that blends barbeque traditions, southern comfort foods and Cajun/Creole classics in a way that’s authentic and true – yet thrillingly new.
Both Smoke locations, savor barbeque taught to us by the best pitmasters in the Carolinas, Texas hill country, Memphis and Kansas City. Or head straight for our Smoked Prime Rib and the city’s freshest seafood. We also offer amazing Angus chuck burgers, inventive sandwiches and a Southern-leaning weekend brunch.
And don’t overlook our bar offerings – featuring more than 25 varieties of bourbon and American whiskey, craft cocktails, draft and bottled microbrews, and wines specially curated to complement our menu.
Since our founding in 2007 by Jamie Theriot, Smoke has honored tradition – and built on it – with classic flavors and thrilling style; an upscale ambiance that couldn’t be more comfortable; and extraordinary quality delivered with everyday value.
By the way, nobody caters like we do.
Gather the family. Bring a date. Or just come and try us out for yourself. You’ll discover a restaurant that celebrates the history of barbeque – and adds a whole new chapter to it.
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